Chicken Piccata

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken piccata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken piccata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken piccata is something that I have loved my whole life.

Many things affect the quality of taste from Chicken piccata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken piccata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken piccata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chicken piccata using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken piccata:

1. 10.5 oz container of lemon rosemary chicken bone broth
2. 1 shallot minced
3. 1.5 tbsp minced garlic
4. 1 tbsp Poultry magic
5. 1 tbsp Lemon pepper seasoning
6. 1 cup flour
7. 1 large lemon (2 tsp lemon zest)
8. 2 tbsp olive oil
9. 7 tbsp butter
10. Minced Italian parsley
11. 2 small chicken breast pounded or 1 large split

Instructions to make to make Chicken piccata

1. This is the broth I use. Start by splitting you chicken breast or use your 2 small pounded breasts and season with lemon pepper
2. Make the dredge by mixing the flour with a tbsp of poultry magic
3. Heat 3 tbsp butter and 2 tbsp olive oil until melted. Season the chicken with salt and pepper and dredge lightly in the flour and cook about 3 minutes per side.
4. Add the shallot to the fond and sauté until fragrant. Add the garlic and do the same. Add the chicken stock and reduce almost by half.
5. Reduce heat and add capers, lemon juice and zest and a couple tbsp of parsley, simmer low for a minutes and check for seasoning. Add the chicken back until heated through. Remove from heat and add the last 4 tbsp of butter and stir until the butter has melted and the sauce has emulsified
6. Add the chicken back to the pan flipping it a few times while heating through. I serve it over mashed red potatoes and roasted asparagus, pour the sauce over the chicken and garnish with parsley

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So that is going to wrap it up with this special food Recipe of Ultimate Chicken piccata. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!