Restaurant Style Butter Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Restaurant style butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style butter chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Restaurant style butter chicken is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Restaurant style butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you can achieve that.

This recipe is really very tasty. I made it as restaurant style. Chicken makhni is super delicious . #RamadanSpecial

Ingredients and spices that need to be Get to make Restaurant style butter chicken:

1. For marination
2. 1 kg chicken with bones
3. 3 tbs yogurt
4. 1 tsp red chilli powder
5. to taste Salt
6. 1/2 tsp black pepper powder
7. 1 tbsps lemon juice
8. 1 tbsps fenugreek leaves
9. for gravy
10. 4 tomato purée
11. 1/2 cup cashews and almonds paste
12. 1/2 cup fresh cream
13. 3-4 tbsps curd
14. 2-3 cardamom
15. 2-3 cinnamon
16. 3-4 black pepper
17. 2-3 cloves
18. 1 & 1/2 tsp salt
19. 1 tsp garam masala powder
20. 1 tsp red chilli powder
21. 2 tsp coriander powder
22. 2-3 green chilli
23. 1 tbsp ginger garlic paste
24. 2-3 tbsp butter
25. 1/2 cup finely chopped coriander
26. 1 tbsp fenugreek leaves

Instructions to make to make Restaurant style butter chicken

1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds.
4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
6. Now add the cream into the gravy and mix it nicely.
7. Now add the fried chicken piece into the gravy and cook for few second.
8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Restaurant style butter chicken. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!