Butter Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Butter Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Butter Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Butter Chicken using 20 ingredients and 14 steps. Here is how you cook it.

#week2of5
#post2

Ingredients and spices that need to be Prepare to make Butter Chicken:

1. 250 gms Chicken breast piece horizontal and thin cut
2. 1 tbsp ginger garlic paste
3. 1 tbsp curd
4. 1 tsp kashmiri laal mirch powder
5. 4 tbsp mustard oil
6. 1 tsp fennel seeds
7. 2 green cardamom
8. 2 cloves
9. 1 inch cinnamon
10. 2 roughly chopped tomatoes
11. 4 medium sized onion
12. 5-6 garlic cloves
13. 2-3 green chillies
14. 1 inch ginger
15. 5-6 cashews
16. To taste salt
17. To taste sugar
18. 2 tbsp fresh cream
19. 1 tsp kasuri methi
20. 2 tbsp butter

Steps to make to make Butter Chicken

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins.
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
8. Now blend it and strain it with a little bit of water if required.
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
10. Add the chicken and cover it. Cook for about 10 minutes.
11. Open the lid and add the cream; mix well.Simmer for another 2minutes
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
13. Garnish with cream, butter and kauri methi
14. Tastes best with naan.

As your experience as well as confidence expands, you will find that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a bit essentially spicy, you can make easy modifications to achieve this goal. Simply put, begin making your recipes on schedule. As for fundamental food preparation abilities for beginners you don't require to learn them but only if you understand some straightforward cooking strategies.

This isn't a total guide to quick and also very easy lunch dishes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Favorite Butter Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!