Pan Honey Butter Chicken

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan Honey Butter Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Honey Butter Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Honey Butter Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Pan Honey Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Honey Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pan Honey Butter Chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

#ilovecooking

Ingredients and spices that need to be Make ready to make Pan Honey Butter Chicken:

1. 300 gms Chicken thighs(with skin)
2. 1 Tbsp White oil
3. 50 gms Butter
4. 1 tbsp chopped garlic
5. A few chopped spring onions
6. 1 TBSP chilli flakes
7. 1 tbsp English Mustard
8. 2 TBSP Honey
9. to taste Salt and Pepper according

Instructions to make to make Pan Honey Butter Chicken

1. Wash the chicken thighs properly, and slit them slightly. Add salt and pepper, and massage properly.
2. In a nonstick frying pan, add 1 tbsp white oil and fry the chicken thighs, till golden brown. Keep aside. U can cover and cook. Optional.
3. Now in the same pan,add butter.Then add the chopped garlic and fry for a minute.Add chilli flakes and English mustard. Fry for a minute. Now add the honey, and the fried chicken thighs.
4. Stir all the pieces with the masala, till properly mixed. Garnish with chopped spring onions, and serve hot.It should be juicy and soft from inside.
5. Serve with parsley rice, or just mashed potatoes with butter and buns.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pan Honey Butter Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!