Creamy Chinese Butter Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Creamy Chinese Butter Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy Chinese Butter Chicken is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamy Chinese Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chinese Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy Chinese Butter Chicken using 23 ingredients and 20 steps. Here is how you can achieve that.

This we can guarantee very much authentic. Our #chinese #butterchicken tastes exactly like the one served in the restaurant (the way i remember it). This one is a #keeper.

NOTE:
1. Marinating is optional.

2. Use equal ratio of flour, corn flour and rice flour depending on the size or amount of your chicken strips.

3. Best use small chillies or bird eyed chillies. The amount of chillies is depending on how much heat one can take. The sauce however will balance the heat nicely.


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Ingredients and spices that need to be Make ready to make Creamy Chinese Butter Chicken:

1. 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. A. Marinate Chicken strips in (Optional step)
3. 2 tbsp oyster sauce
4. 1 tsp ground pepper
5. B. To coat the chicken fillet
6. 1/2 C plain flour
7. 1/2 C corn flour
8. 2 tsp chicken seasoning powder
9. C. Gravy or Sauce
10. 3 tbsp butter
11. 1 tbsp minced garlic
12. 5 bird’s eye chillies (finely chopped)
13. 4 sprigs fresh Curry leaves
14. 1 Can evaporated milk
15. 1 tbsp full condensed milk
16. 2 tsp fish sauce
17. 1 tsp chicken seasoning powder
18. to taste Salt
19. Dashes ground white pepper
20. 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
21. Note:
22. 👉🏻 For extra heat, add more finely minced chilies
23. 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk

Instructions to make to make Creamy Chinese Butter Chicken

1. Marinate chicken strips in mixture A for at least 30mins or more. Marinating the chicken is optional. You can proceed to coating the chicken pieces/strips with B. Meanwhile, prepare therest of the ingredients.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: U can also double fry the chicken for extra crunchy chicken. To do that, fry all the strips few mins, not fully cooked. Next, fry again all the strips until done the 2nd time.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken and looking very creamy. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice.
5. 
6. Click on the links below for more chicken recipes.
   Chicken in yogurt and coconut
7. Peanut Chicken - family recipe
8. Hawker style - Chinese Salt & Pepper Chicken
9. Chinese Dim Sum - Lo Mai Gai; chicken & glutinous rice
10. Chicken in Spicy Coconut Cream
11. Anton Ego's Chicken and Radish Soup
    
    (Anton Ego - Ratatouille's beloved food critic ❤)
12. Anton Ego's Chicken and Cucumber soup
    
    
    (Anton Ego - Ratatouille's beloved food critic ❤)
13. Chicken & Cabbage Stir fry
14. Creamy Chicken in Roasted Coconut Paste
15. Chinese oven roasted chicken Char Siu
16. Crispy Chicken Skin
17. Javanese Fried Chicken
18. Malaysian fav - Chicken Paprik
19. Fried Chicken Drumsticks in spices & Cucumber Yogurt Salad
20. Our Family Chicken Rice

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Creamy Chinese Butter Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!