Chicken Dum Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken dum biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biryani estimated approx 3 hour.

To begin with this recipe, we have to first prepare a few components. You can have Chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken dum biryani:

1. 1 kg Chicken
2. 2 whole potatoes *
3. 500 gm Basmati rice
4. 1/2 cup sliced Onions (for birista)
5. 1/2 tsp corn flour
6. 1/2 Vegetable oil for deep frying
7. 6 pcsGreen cardamom
8. 1 pc Black cardamom *
9. 3/4 tsp Cloves *
10. 3 stick Cinnamon(medium size)
11. 1/2 piece Nutmeg
12. 2 pcs Mace *
13. 2 g Shahi jeera *
14. 2 g Kabab chini *
15. 1/2 tsp Fennel seeds *
16. 3 g White pepper whole *
17. 1/2 tsp Black pepper whole
18. 1/2 cup Yoghurt *
19. 2.4 tsp Ginger
20. 2.4 tsp Garlic
21. 4 tsp birista
22. 1.6 tsp Biryani masala
23. 1/2 tsp Kewra water
24. 1/2 tsp Red chilli powder *
25. 2 tsp Salt
26. 1/2 tsp Ground pepper *
27. 2/3 cup Water
28. 6 pcs Green cardamom *
29. 2 pcs Black cardamom
30. 7 Cloves *
31. 6 cm stick Cinnamon *
32. 7 g Fennel seeds *
33. 3 g Bay leaves *
34. 3 kg Water *
35. 45 g Salt
36. 1 small Alum(Fitkari)
37. 10 pcs Bay leaves (to line the pan with) *
38. 5-6 pieces Alubukhara (dried plums) *
39. 1 tsp Rose petals (optional)
40. 2 tbsp Birista *
41. 1 tsp Biryani masala
42. 2 tbsp Grated khoya kheer
43. 1/4 cup Yakhni
44. 1 tsp Lime juice *
45. 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. 1 pinch Yellow food colour *
47. 2 tbsp Milk *
48. 1 tsp Kewra water *
49. 2 tsp Rose water *
50. 4 drops Meetha attar *
51. 3 tsp Ghee *
52. 2 tsp Butter

Instructions to make to make Chicken dum biryani

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Chicken dum biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!