Easy Creamy Tuscan Chicken Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easy Creamy Tuscan Chicken Recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Creamy Tuscan Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Tuscan Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Creamy Tuscan Chicken Recipe is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Creamy Tuscan Chicken Recipe estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Easy Creamy Tuscan Chicken Recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

I make this recipe pretty often in our family as it has such a wonderful flavors and almost tastes like restaurant quality. Please enjoy. You can use any type of chicken but I think Skin on - bone-in is the best. Adds a lot of depth.

Ingredients and spices that need to be Make ready to make Easy Creamy Tuscan Chicken Recipe:

1. Large cast iron skillet
2. 4-6 Bone-in chicken thighs skin on (or breasts)
3. 2 cups Cherry tomatoes (halved)
4. 4 cups Baby Spinach leaves
5. 1/2 cup Romano cheese (finely grated)
6. 3 TBSP Butter
7. 1 TBSP Minced garlic (3 cloves minced)
8. 1/2 cup Heavy cream
9. Oregano
10. Salt
11. Pepper
12. 1 TBSP Cooking oil

Instructions to make to make Easy Creamy Tuscan Chicken Recipe

1. Prepare your chicken. Make sure the chicken is room temperature. Add Oregano, Salt and Pepper to both sides of the chicken thighs. Now set aside.
2. Now prepare the cherry tomatoes by cutting them in half until you have about 2 cups worth and set aside. Next grate your Romano cheese and set aside.
3. Turn on your burner to medium heat and add 1 TBSP oil to the pan. When the pan and oil is hot add in the chicken skin side down. Let it cook for 8 minutes on each side. (Make sure the skin is crispy before flipping over) Once all the chicken is cooked and is no longer pink remove from the pan and set aside on a plate.
4. Once the chicken is removed leave all the cooking juices in the pan and add in 3 TBSP butter and 1 TBSP Garlic. Mix well for about 1 minute or so. Now add in the Cherry tomatoes. (Optional you can add other veggies like mushrooms or carrots) Add salt and pepper. Cook for about 3-4 minutes until tomatoes are beginning to burst. Next add in the 4 cups spinach and mix well until all the leaves are beginning to wilt.
5. 
6. Now add in heavy cream and Romano cheese. Mix well and reduce the heat to low a bring to a simmer and let mixture reduce for about 3 minutes. Now add the chicken back to the pan and coat with the sauce and allow it to cook for another 5-7 minutes. Remove from heat and serve. Please enjoy :)
7. 

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