Butter Chicken

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Butter Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Butter Chicken is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 6_7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Butter Chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

Mouth watering rich and creamy easy to cook butter chicken

Ingredients and spices that need to be Get to make Butter Chicken:

1. 1 kg boneless chicken breast
2. 1 pkt chicken tandoori masala
3. 2 tblspoon ginger garlic paste
4. 250 gm yoghurt
5. 100 gm cashew paste
6. 1/2 cup fresh milk
7. 2 tblspoon fresh cream
8. 1 tlbspoon cumin seeds
9. 100 gm butter
10. as per taste Salt
11. 4 tblspoon tomato puree

Steps to make to make Butter Chicken

1. Cut boneless chicken into small cubes and then add ginger garlic paste and tandoori masala and salt and then marinate it with the chicken and refrigerate it for 1/2 hour
2. Heat the pan and add butter and then add cumin seeds let them splutter and then add tomato puree and then add the marinated chicken
3. Let it be cooked on slow flame for 20 mins with the lid
4. Once the chicken is tender add cashew paste and fresh milk. Mix well with the chicken and let it be cooked on slow flame for 10 minutes
5. Once the chicken is cooked well and the oil separates add fresh cream and strirr well and cook for 5 mins
6. Garnish with fresh coriander leaves and serve hot with paratha etc.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Butter Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!