Chicken Karahi

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Karahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Karahi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Karahi is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Karahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karahi is 3 -4 Person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken Karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The chicken Karahi is one of the most popular cuisine particularly in Pakistan. Everyone has got his / her own style of making a Chicken Karahi.

Ingredients and spices that need to be Take to make Chicken Karahi:

1. 500 g Chicken (Small to Medium Sized Pieces)
2. Oil/Ghee (Half Cup)
3. Tomatoes (4 or 200g Sliced)
4. Garlic Paste / Crushed (1 Tea Spoon)
5. Ginger Paste / Crushed (1 Tea Spoon)
6. Ginger Sliced
7. 5 Green Chillies / Bullet Chillies
8. Red Chillies Ground (1/2 Spoon)
9. Salt (As per your need)
10. Corriander Ground
11. Black Pepper (1/2 Teaspoon)
12. Cinnamon Ground (Just a pinch)
13. Cumin seeds (1 Teaspoon)

Instructions to make to make Chicken Karahi

1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
4. Serve the chicken Karahi with hot naan or chapatis.

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So that is going to wrap it up for this special food Recipe of Quick Chicken Karahi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!