Tandoori Chicken Without Oven

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tandoori chicken without oven. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tandoori chicken without oven is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tandoori chicken without oven is something that I've loved my whole life.

Many things affect the quality of taste from Tandoori chicken without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori chicken without oven is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori chicken without oven estimated approx 20mins.

To begin with this particular recipe, we must first prepare a few components. You can have Tandoori chicken without oven using 14 ingredients and 6 steps. Here is how you cook that.

I tried to make this dish in an easiest way without oven or wasting too much of time.

Ingredients and spices that need to be Make ready to make Tandoori chicken without oven:

1. 3 chicken pieces
2. 100 gm curd
3. 1/2 tsp red chilli powder
4. 1 tsp cumin powder
5. 2 tsp coriander powder
6. 1/2 tsp garam masala powder
7. As Required Yellow/red food colour
8. 1 tsp tandoori masala/ biryani masala
9. 1 tsp kasauri methi
10. As per taste Salt
11. 2 tbsp onion paste
12. 1.5 tsp garlic paste
13. 2 tbsp Mustard oil
14. As Required Melted butter

Instructions to make to make Tandoori chicken without oven

1. Wash & dry the chicken pieces. Prick with a fork.
2. Make a batter with all the ingredients except butter.,(Rub Kasuri methi in your hands before adding)
3. Marinate the chicken for 2-3 hours in a normal fridge.
4. In a pan heat 1tbsp of butter. Fry the chicken pieces from both sides on low flame with the lid on. Each side will take 7-8 mins to cook. Gradually add butter if needed.
5. Place each chicken piece on a 'roti jali'. Brush melted butter on it. Hold the jali over your gas oven. Roast on medium flame adding little butter in between. Repeat the process.
6. Serve with salad & lemon pieces.

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So that is going to wrap it up with this special food Recipe of Favorite Tandoori chicken without oven. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!