Chicken Biryani
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Chicken Biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chicken Biryani is something that I have loved my entire life.
Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani estimated approx 45 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Chicken Biryani using 15 ingredients and 9 steps. Here is how you can achieve it.
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Chicken Biryani
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.
Ingredients and spices that need to be Make ready to make Chicken Biryani:
- 250 gms chicken
- 250 gms basmati rice
- 2 tsp Oil
- 1 butter cube
- 2 tsp ginger garlic paste
- 2 onion
- As Required Garam masala
- 2 tsp red Chilli powder
- 1 tsp kasuri methi
- 2 tsp Biryani masala
- As Per Taste Salt
- 4 cups hot water
- As Per Required Coriander leaves
- 1 lemon
- 1/2 cup curd
Steps to make to make Chicken Biryani
- First clean and wash chicken pieces with hot water and salt.
- Marinate chicken pieces in curd and all dry spices and keep aside.
- Heat oil and ghee together Add chopped onions Saute for 2min add ginger and garlic paste.
- Now add the marinated chicken.
- Take Kadai to add oil, garam masala, and washed the rice Mix well, and add 4 cups of hot water.
- Add lemon juice, and chopped coriander leaves, and sprinkle biryani masala.
- Mix well, close the lid and cook for 10min, the first 5 mins on high flame and the next on low flame.
- Mix well so that chicken n rice is mixed properly.
- Your yummy chicken biryani is ready to Serve.
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Chicken Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!