Lahori Chicken Korma

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Lahori Chicken Korma. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lahori Chicken Korma is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Lahori Chicken Korma is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lahori Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lahori Chicken Korma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lahori Chicken Korma estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lahori Chicken Korma using 23 ingredients and 4 steps. Here is how you can achieve it.

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Lahori Chicken Korma is a rich and spicy tomato and yogurt based curry . Nuts,spices ,fresh cream or malai,mitha attar or kewra essence lends a rich creamy texture to this authentic aromatic and reddish orange curry.This Mughlai Chicken Korma is a perfect dinner party dish and can be served with naan,rumali roti or any Indian flatbread and also pairs very well with plain or jeera rice.

Ingredients and spices that need to be Make ready to make Lahori Chicken Korma:

1. 400 gms chicken
2. 1 tbsp vinegar or lemon juice
3. 2 onions chopped finely
4. 7-8 cashewnuts
5. 1 dry red chilli
6. 3-4 green chillies slit
7. 1 tbsp ginger garlic paste
8. 1 tsp Kashmiri red chilli powder
9. 1/2 tsp turmeric
10. 2 tbsp curd
11. 2 tbsp tomato puree
12. 1.5 tsp Shaan Korma Masala
13. 1 tbsp kasoori methi
14. To taste salt
15. 4 green cardamoms
16. 4 cloves
17. 1 small stick cinnamon
18. 1/2 tsp Shahjeera (caraway seeds)
19. 1 tbsp coriander chopped
20. As needed oil for frying
21. 2 tbsp ghee
22. 1 tbsp malai or fresh cream
23. 2 drops Mitha Attar

Instructions to make to make Lahori Chicken Korma

1. Marinate chicken with 1/2 tsp salt and vinegar or lemon juice for 1 hour.Meanwhile heat 1 tbsp oil and fry onion,dry red chilli and cashewnuts till golden brown.Cool and make a paste of it alongwith ginger garlic paste,2 green chillies, curd and fresh cream.
2. Heat oil and fry the marinated chicken till golden brown.Flip and fry the other side as well.Set aside.Remove excess oil. In 1 tbsp oil,add ghee /clarified butter.Sprinkle shahjeera/caraway seeds, half crushed black peppercorns and whole garam masala.When they splutter, add the ground paste.Add tomato puree,turmeric and kashmiri red chilli powder,Shaan Korma Masala, kasoori methi and salt to taste. Toss till masala is well mixed.
3. Add chicken and fry till masala coats chicken and oil.leaves sides.Add a cup of warm water and cook in medium flame till chicken is cooked.
4. Sprinkle 2 drops mitha attar or kewra essence and garnish with few cashewnuts or almonds and chopped coriander.Serve hot with rumali roti, naan or any Indian flatbread or jeera rice at parties or on a special weekend dinner.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Lahori Chicken Korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!