Recipe of Favorite Italian stuffed chicken breast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Italian stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian stuffed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian stuffed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian stuffed chicken breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian stuffed chicken breast estimated approx 55 mins.

To get started with this recipe, we must prepare a few components. You can have Italian stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Italian stuffed chicken breast:

1. 2 cup Tomatoe sauce
2. 4 tbsp Parmesan cheese
3. 16 oz Chicken breast
4. 2 tsp Dried oregano
5. 2 cup Cheese, yur choice
6. 4 tbsp Butter

Instructions to make to make Italian stuffed chicken breast

1. 1. Mix crumbs,parmesan and oregano.
2. 2. Pound chicken breasts thin
3. 3. Cover with cheese.
4. Roll up and brush with butter.
5. Roll in bread crumb mixture.
6. Bake at 350° for 30 mins.
7. Add sauce and bake another 10 mins.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Italian stuffed chicken breast. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!