Butter Chicken

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Butter Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Butter Chicken using 16 ingredients and 5 steps. Here is how you cook that.

It is a popular Indian dish made with chicken, spices, tomatoes and cream.

Ingredients and spices that need to be Make ready to make Butter Chicken:

1. 1/2 kg boneless chicken in cubes
2. 1 onion chopped
3. 4-5 tomato roughly chopped
4. 2 tbsp ginger garlic paste
5. 2 tbsp curd
6. 2 tbsp cream
7. 2 tsp kasuri methi
8. 2 tbsp butter
9. 10 cashew nuts
10. 7-8 garlic pods
11. 1 inch ginger
12. 1 tbsp Kashmiri red chilli powder
13. 1 tsp gram masala powder
14. 1 tsp vinegar
15. 1 tsp sugar
16. as required Salt and oil

Instructions to make to make Butter Chicken

1. In a bowl, take the chicken pieces. Add ginger-garlic paste, Kashmiri red chilli powder, salt and curd. Mix well. Marinate for one hour.
2. In a pan, heat two tbsp of oil. Add chicken pieces. Cook until golden in color. Take it out from the pan.
3. In a pan, boil onion, tomato, cashew nut, ginger, garlic cloves with water. Then bend it in a mixer jar. Strain the mixture in a strainer.
4. Now in a pan heat butter. Add the puree and boil. Add salt, sugar, red chilli powder, gram masala and vinegar. Boil for two minutes.
5. Add cream and Kasuri methi. Boil it. Add chicken pieces and boil for two minutes. Then serve with tandoori roti.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Butter Chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!