Delicious White Chicken Karahi Serve With Chupri Chapati

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Delicious white chicken karahi serve with chupri chapati. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious white chicken karahi serve with chupri chapati is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious white chicken karahi serve with chupri chapati is something which I have loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Delicious white chicken karahi serve with chupri chapati is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious white chicken karahi serve with chupri chapati estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Delicious white chicken karahi serve with chupri chapati using 18 ingredients and 9 steps. Here is how you can achieve that.

When tomatoes start talking to sky… then my cooking goes to minimal ingredients. White chicken karahi is the best dish when you do not have tomatoes. It brings joy on dinner table.

Ingredients and spices that need to be Prepare to make Delicious white chicken karahi serve with chupri chapati:

1. 700 gm chicken
2. 1 tbs ginger garlic paste
3. 2 onion medium sized chopped
4. 6-7 green chili (make paste)
5. 3 tbs yogurt
6. 3 tbs cream
7. Spices
8. 1 tsp cumin powder
9. 1 tsp coriander powder
10. 1 tsp black pepper
11. 1/4 tsp garam masala
12. 1 tbs kasuri methi
13. 1 tsp salt or to taste
14. Oil / butter
15. For garnishing
16. Chopped coriander
17. Julienne ginger
18. 3 whole green chili

Instructions to make to make Delicious white chicken karahi serve with chupri chapati

1. Take wok, pour oil. Heat it up and then add chopped onions. Fry till it turns soft and light pink.
2. Then add chicken and ginger garlic paste. And start frying.
3. Fry until, chicken turns white. Add cumin powder and coriander powder.
4. Some black pepper and salt. Start frying in high flame.
5. Once the chicken fried, proper and mix with spices then put chili paste and yogurt. Mix it well. Add half cup of water and cover it for 10 mins in medium flame.
6. Uncover it squeeze lemon juice and add whole green chili.
7. Karahi’s best friend is kasuri methi. Without this, karahi just becomes masala. So add so e kasuri methi by rubbing in hand. Mix it and leave for 5 min on low flame.
8. Pour cream for little bit gravy. Mix it quickly
9. Garnish it with julienne ginger and chopped coriander. Serve with chupri chapati and kechumber. Enjoy😋

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