Steps to Prepare Perfect Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you cook it.

A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!

Ingredients and spices that need to be Make ready to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:

1. Quick BBQ Sauce
2. 240 ml tomato ketchup
3. 4 1/2 tbsp dark brown sugar
4. 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
5. 2 tbsp red wine vinegar
6. 2 tsp garlic puree
7. 1/2 tsp mustard powder
8. 1/2 tsp liquid smoke
9. 1/2 tsp salt
10. 1 dash tabasco sauce to taste
11. Chicken
12. 4 boneless, skinless chicken breasts
13. 1 salt & pepper
14. 8 slice streaky bacon
15. 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Instructions to make to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
3. Preheat the oven to gas 6 / 200C / 400°F
4. Season the chicken lightly with some salt & pepper
5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
9. Serve with fries/chips and baked beans!
10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!