Recipe of Award-winning Jamaican Jerk Chicken
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Jamaican Jerk Chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few components. You can have Jamaican Jerk Chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
Staple Jamaican Condiment/Dish!
Ingredients and spices that need to be Get to make Jamaican Jerk Chicken:
- 4 chicken thighs or legs; bone-in
- 5 bunch scallions; trimmed
- 4 habanero peppers; tops trimmed
- 1 yellow onion; rough chop
- 3 clove garlic; minced
- 3/4 cup vegetable oil
- 1/2 cup apple cider vinegar
- 2 tbsp ground allspice
- 1 tbsp fresh thyme; minced
- 1 tbsp brown sugar
- 1 tbsp cinnamon
- 1 tbsp ground coriander seed
- 1 tbsp white pepper
- 1 tsp ground cloves
- 1 tsp nutmeg
- 1 juice and zest of one lime
- 1 salt
Steps to make to make Jamaican Jerk Chicken
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Jamaican Jerk Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!