Easiest Way to Make Quick Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji using 3 ingredients and 4 steps. Here is how you can achieve it.

I'm really into using shio-koji. By cooking this on a grill or in the oven, it doesn't burn easily, and turns out tender. Since shio-koji burns easily, I recommend wiping it off when pan frying. Layer the pan with aluminum foil or parchment paper, then pan fry over low heat. Recipe by Stylish Mama

Ingredients and spices that need to be Make ready to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:

1. 1 fillet Chicken (thigh or breast)
2. 1 tbsp Shio-koji (salt-fermented rice malt)
3. 1 Green peppers, tomatoes, etc (for garnish)

Instructions to make to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
3. If using an oven, bake for 18-20 minutes at 200°C.
4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

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So that's going to wrap it up for this special food Recipe of Ultimate Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!