Chicken Shakriyeh With Rice

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Shakriyeh with rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shakriyeh with rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Shakriyeh with rice is something that I've loved my entire life.

Many things affect the quality of taste from Chicken Shakriyeh with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shakriyeh with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shakriyeh with rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shakriyeh with rice estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Shakriyeh with rice using 16 ingredients and 8 steps. Here is how you cook that.

Cold winter dish.

Ingredients and spices that need to be Get to make Chicken Shakriyeh with rice:

1. For the shakriyeh
2. 400 gr diced chicken breast
3. 4 cups yogurt
4. 2 cups water
5. 4 tbsp starch
6. 1 cup cold water to solve the starch
7. 1 onion
8. Spices
9. Chopped coriander
10. Crushed garlic
11. Rice
12. 1.5 cups rice
13. 3 tbsp Rice Vermicelli
14. 1 tbsp butter
15. Salt
16. 3 cups boiling water

Steps to make to make Chicken Shakriyeh with rice

1. Half cook the chicken over low heat in some water with the onion. Take off the white foams that will come out. Keep cleaning the foams until no more foams come out then change the water (by doing so you'll take out that bad taste that could appear in boiled chicken) now that you've changed the water cook the chickens in low heat until it is cooked well.
2. Mix the 4 cups of yogurt with the two cups of water.
3. Solve the starch in 1 cup of cold water then add it to the mixture that you've already prepared.
4. Cook the mixture in a pot (you're going to have to keep stirring the mixture until it starts boiling otherwise the yogurt and the water are going to be divided) when the mixture is boiling add the chicken and cook everything for 10 more minutes.
5. Add the crushed garlic and coriander at the very last 5 minutes of cooking (that is going to save their flavor)
6. Preparing the Rice: Wash the rice and keep them in water for 10 minutes.
7. Melt the butter in a pot and fry the vermicelli with some salt. Then add the rice and fry it for 30 to 60 seconds then add the 3 cups of hot water) let the rice cook over low heat for about 15-20 minutes. (let it steam so the pot should be closed well)
8. You can also cook the rice simply in a rice cooker.

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So that is going to wrap this up with this exceptional food Recipe of Quick Chicken Shakriyeh with rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!