Recipe of Super Quick Homemade Green Chile Chicken Enchiladas
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Green Chile Chicken Enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you cook it.
One of our favorite meals! (L)
Ingredients and spices that need to be Take to make Green Chile Chicken Enchiladas:
- 2 boneless, skinless chicken breasts (cooked & shredded)
- 1 tbsp oil
- 2 can (10 oz) green chile sauce
- 1 can (4 oz) diced green chiles
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp oregano
- 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Instructions to make to make Green Chile Chicken Enchiladas
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
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