Recipe of Favorite Honey Soy Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Honey Soy Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Soy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Soy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Soy Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Soy Chicken estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Honey Soy Chicken using 9 ingredients and 7 steps. Here is how you cook it.

Ohhhh you'll love this asian flavored chicken dish. Super simple to make and even my picky 4 year old gobbled it up!

Ingredients and spices that need to be Get to make Honey Soy Chicken:

1. 1 lb boneless, skinless chicken breasts (trimmed of fat and tenders removed
2. 3 tbsp vegetable oil
3. 3 tbsp low sodium soy sauce
4. 1 tsp sesame oil
5. 5 tbsp honey
6. 4 clove garlic, minced
7. 1/2 tsp ground ginger
8. 1/2 tsp black pepper
9. 1 tsp fresh rosemary, finely chopped

Instructions to make to make Honey Soy Chicken

1. Preheat oven to 425°F. Line an 8x8 baking dish with 2 layers of aluminum foil. Trust me on this, use the foil... otherwise you'll have baked on honey that will take forever to scrub off!
2. In a bowl, whisk together vegetable oil, soy sauce, sesame oil, honey, garlic, ground ginger and pepper.
3. Place the chicken breasts in the foil lined dish, then pour the sauce mixture over the top of the chicken. Turn chicken to make sure the sauce covers all of the chicken.
4. Bake, uncovered, for 30 minutes. Check occasionally to make sure the sauce isn't browning too quickly. If it is, cover with foil and continue baking.
5. Once chicken is done cooking, if the tops of chicken isn't brown enough for you, broil for a few minutes until they reach the desired golden brown color.
6. Remove chicken from the oven and let sit for 5 minutes, then transfer to plate or serving dish. Immediately after plating the chicken, spoon the remaining sauce over the top of the chicken.
7. Sprinkle finely chopped fresh rosemary on top of chicken and enjoy!!

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Honey Soy Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!