Simple Way to Make Homemade Parmesan crusted chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Parmesan crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmesan crusted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan crusted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan crusted chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan crusted chicken estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Parmesan crusted chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Parmesan crusted chicken:

1. 2 Chicken breasts, butterflied
2. 2 cup Parmesan cheese, shredded
3. 2 Egg whites
4. 1/2 cup Flour
5. 1 Pepper to taste

Instructions to make to make Parmesan crusted chicken

1. Preheat oven to 350°F
2. Set up dipping station, flour, egg, parmesan cheese
3. Butterfly chicken breasts
4. Dredge breast in flour, shake off excess
5. Dip in egg whites
6. Press each side of chicken into parmesan cheese
7. Place in greased 9x13 pan
8. Bake for 30 mins, flip & bake for an additional 10 mins or until internal temp is @ 165

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Parmesan crusted chicken. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!