Recipe of Favorite chicken enchiladas
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make chicken enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken enchiladas estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make chicken enchiladas:
- 2 cup chopped chicken or turkey
- 1 green pepper chopped
- 4 oz crram cheese cubed
- 1/2 cup chunky salsa
- 8 each flower tortillas
- 4 oz velveeta cheese cubed
- 1 tbsp milk
Steps to make to make chicken enchiladas
- pre heat oven to 350
- mix chicken, peppers, cream cheese and 1/4 cup salsa in saucepan
- cook on low heat until cream cheese is melted
- spoon chicken mixture down center of tortilla, roll up.
- place seam side down in lightly greased 13x9 baking dish
- heat velveeta and milk in saucepan.
- pour over enchiladas cover with foil.
- bake 20 min. or until heated through.
- top with remaining salsa. and serve
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So that's going to wrap this up for this special food Recipe of Award-winning chicken enchiladas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!