Steps to Make Ultimate Chicken and Rice Casserole

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chicken and Rice Casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice Casserole estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken and Rice Casserole using 8 ingredients and 15 steps. Here is how you cook that.

This is a dish that we normally cook with duck but had no duck and no one fancied going to the shops, so an improvisation was made. We used chicken instead.

Ingredients and spices that need to be Get to make Chicken and Rice Casserole:

1. 1/2 chicken
2. 1/2 stock cube
3. 1 1/2 tbsp butter
4. 1/4 tsp Salt
5. 1 liter water
6. 200 grams Rice
7. 1 egg
8. 80 grams chorizo

Steps to make to make Chicken and Rice Casserole

1. Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
2. Once the chicken has cooked remove it from the pan and leave to one side to cool down.
3. The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
4. Cook the rice. About 12-15 minutes.
5. Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
6. Once the chicken is cool enough to handle de-bone and shred.
7. Mix the rice and chicken together.
8. Preheat the oven to 200 Celsius.
9. Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
10. Flatten the surface using the back of your spoon or a spatula.
11. Crack the egg into a small bowl and using a fork beat the egg well.
12. Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
13. Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
14. Bake in the oven for about 20 minutes or until the top layer is golden brown.
15. Serve with a salad of your choice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken and Rice Casserole. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!