Easiest Way to Prepare Any-night-of-the-week Tangy Chicken

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Tangy Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tangy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Chicken estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can have Tangy Chicken using 4 ingredients and 5 steps. Here is how you can achieve that.

this is my recipe ~(o.o)~

Ingredients and spices that need to be Get to make Tangy Chicken:

1. 8 chicken thighs with skin
2. 1 packages dry French onion soup mix
3. 1 cup apricot preserves
4. 8 oz Russian dressing

Instructions to make to make Tangy Chicken

1. preheat oven to 400 °
2. mix all ingredients except chicken, in a bowl
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4. pour sauce over chicken and make sure it's covered well.
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

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So that's going to wrap this up with this exceptional food Recipe of Quick Tangy Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!