Recipe of Award-winning Guilt Free Chicken Fingers

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Guilt Free Chicken Fingers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guilt Free Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guilt Free Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guilt Free Chicken Fingers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guilt Free Chicken Fingers estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Guilt Free Chicken Fingers using 6 ingredients and 7 steps. Here is how you can achieve that.

This is one of our favorites....it can be dinner or an appetizer :)

Ingredients and spices that need to be Prepare to make Guilt Free Chicken Fingers:

1. 4 boneless/skinless chicken breasts
2. 1 cup milk
3. 1 1/2 cup Panko breadcrumbs
4. 1/2 cup fresh shredded parmesan
5. 1 tsp garlic powder
6. 1 dash pepper to taste

Instructions to make to make Guilt Free Chicken Fingers

1. cut chicken breasts into strips
2. combine all of the dry ingredients in a bowl
3. put milk into a bowl and dip chicken strips into it
4. take the dipped strips and bread each generously with the mixture
5. place on parchment paper on a cookie sheet
6. bake at 350 for 40 min.or until crunchy
7. enjoy with your favorite dipping sauce ( I use honey )

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So that's going to wrap this up for this exceptional food Recipe of Homemade Guilt Free Chicken Fingers. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!