Recipe of Any-night-of-the-week Leftover Chicken Enchiladas with Goat Cheese #2

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Leftover Chicken Enchiladas with Goat Cheese #2. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Chicken Enchiladas with Goat Cheese #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chicken Enchiladas with Goat Cheese #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chicken Enchiladas with Goat Cheese #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chicken Enchiladas with Goat Cheese #2 estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve that.

Bueno

Ingredients and spices that need to be Make ready to make Leftover Chicken Enchiladas with Goat Cheese #2:

1. 1 rotisserie chicken; shredded
2. 1 large can green enchilada sauce
3. 2 jars tomatillo salsa
4. 1 roasted poblano peppers; medium dice
5. 1 bunch cilantro
6. 1/2 cup sweet corn
7. 1/2 cup diced green chiles
8. 1 packages flour or corn tortillas
9. 1 log goat cheese
10. 1 handful crumbled cotija cheese

Steps to make to make Leftover Chicken Enchiladas with Goat Cheese #2

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
3. Garnish with crumbled cotija.
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Leftover Chicken Enchiladas with Goat Cheese #2. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!