Recipe of Any-night-of-the-week Brad'S pepperoni stuffed chicken breast

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Brad'S pepperoni stuffed chicken breast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad'S pepperoni stuffed chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad'S pepperoni stuffed chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad'S pepperoni stuffed chicken breast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad'S pepperoni stuffed chicken breast estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brad'S pepperoni stuffed chicken breast using 7 ingredients and 7 steps. Here is how you can achieve that.

very filling dinner. had with baked potato and green beans

Ingredients and spices that need to be Make ready to make Brad'S pepperoni stuffed chicken breast:

1. 2 large boneless skinless chicken breasts
2. 1 packages sliced pepperoni
3. 1 cup shredded mozzarella cheese
4. 4 large basil leaves
5. 3 strips of bacon cut in half
6. 1 egg beaten with a little milk
7. 1 garlic and herb bread crumbs

Instructions to make to make Brad'S pepperoni stuffed chicken breast

1. Rinse chicken and pat dry
2. Place on a cutting board. Butterfly breasts starting with the thick side
3. Heat oven to 350
4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
5. Fold back the chicken and lay strips of bacon over breasts
6. Bake for 35 minutes or until 145°F
7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

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