Easiest Way to Make Ultimate Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Bacon Wrapped/Cheese Stuffed Chicken Breast #2. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped/Cheese Stuffed Chicken Breast #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped/Cheese Stuffed Chicken Breast #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Wrapped/Cheese Stuffed Chicken Breast #2 estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and 10 steps. Here is how you can achieve that.

Excellent

Ingredients and spices that need to be Get to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. 2 boneless chicken breast
2. 4 slice bacon
3. 1 cup ricotta cheese
4. 4 basil leaves
5. 1 roasted red bell pepper
6. 1 handful spinach
7. 1 lemon; zested
8. 1 tbsp onion powder
9. 1 tbsp garlic powder
10. 1/2 tsp thyme; minced
11. 1 olive oil; as needed
12. 1 salt and pepper

Steps to make to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

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So that's going to wrap it up with this exceptional food Recipe of Favorite Bacon Wrapped/Cheese Stuffed Chicken Breast #2. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!