Tandoori And Steamed Chicken Momos Recipe With Chutney'S

Tandoori and Steamed Chicken Momos Recipe with Chutney's

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Tandoori and Steamed Chicken Momos Recipe with Chutney's. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tandoori and Steamed Chicken Momos Recipe with Chutney's is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tandoori and Steamed Chicken Momos Recipe with Chutney's is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori and Steamed Chicken Momos Recipe with Chutney's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori and Steamed Chicken Momos Recipe with Chutney's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tandoori and Steamed Chicken Momos Recipe with Chutney's using 48 ingredients and 26 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tandoori and Steamed Chicken Momos Recipe with Chutney's:

  1. Ingredients for Chicken Stuffing:-
  2. 250 gm Chicken (Minced)
  3. 1 Onion Finely Chopped
  4. 1 Capsicum finely Chopped
  5. 1 Carrot finely Chopped
  6. 6-7 Garlic Cloves finely Chopped
  7. 1 inch Ginger finely Chopped
  8. 4 Green Chillies finely Chopped
  9. 1/2 Chicken Cube
  10. 1/2 Lemon Juice
  11. 1 Tbsp Cornflour
  12. 1 Tbsp Oil
  13. 1 Tbsp Butter
  14. 1/2 Tsp Black Pepper Powder
  15. 1 Tsp Cumin Powder
  16. to Taste Salt
  17. Ingredients for Tandoori Marinade:-
  18. 1/2 Lemon Juice
  19. 2 Tbsp Yogurt
  20. 1 Tbsp Mustard Oil
  21. 1 Tbsp Gram Flour
  22. 2 Tbsp Chicken Tandoori Masala
  23. 1 Tsp Red Chilli Powder
  24. 1 Tsp Kasuri Methi
  25. 1/2 Tsp Amchur Powder
  26. 1/4 Tsp Salt
  27. 1/4 Tsp Orange Red Food Colour
  28. 1 Coal for Smoke
  29. Ingredients for Dough:-
  30. 2 Cups All-purpose Flour
  31. 1/2 Tsp Salt Water for Kneading
  32. Ingredients for Spicy Red Chutney:-
  33. 3 Tomatoes
  34. 8-10 Garlic Cloves
  35. 12-15 Dried Red Chillies(Soaked in Water for 30mins)
  36. 2 Tbsp Oil
  37. 1 Tsp Soy Sauce
  38. 1 Tsp Vinegar
  39. 1/2 Tsp Cumin Powder
  40. 1/2 Tsp Salt
  41. Ingredients for Green Chutney For Tandoori Momos:-
  42. Handful Coriander Leaves
  43. 8-10 Garlic Cloves
  44. 7-8 Green Chilli
  45. 1/2 Lemon Juice
  46. 1 Tbsp Roasted Sesame Seeds
  47. 1/2 Tsp Cumin Powder
  48. to Taste Salt

Steps to make to make Tandoori and Steamed Chicken Momos Recipe with Chutney's

  1. Procedure for Red Chutney:
    1. Roast Tomatoes on Gas stove,peel off the skin, Chop and add in blender
    2. Add Garlic Cloves and Red Chillies
  2. 3. Blend it to Puree
    4. In a Pan or Kadai add Oil,when oil is hot, add Puree in it
    5. Add Cumin Powder and Soy Sauce,cook till Oil separates
  3. 6. Add Salt and Vinegar, adjust the consistency by adding Water
    7. Remove it in a bowl
  4. Procedure for Green Chutney:
    1. In a Blender, add Coriander Leaves, Garlic Cloves, Green Chillies,Lemon Juice, Sesame Seeds, Cumin Powder and Salt
    2Blend it to smooth Paste by adding little Water
  5. 3. Saute it for few seconds
    4. Add Onion,cook till it turns translucent on High Flame
    5. Add Chicken,and cook till Chicken is well cooked by adding Chicken Cube, Black Pepper Powder and Salt
    6. When Chicken is Cooked,add Cumin Powder, Capsicum and Carrots
    7. Cook for few mins and then add Cornflour slurry
    8. Mix and cook for few seconds
  6. 9. Remove it in Plate, and let it cool
  7. Stuffing Preparation:
    1. Heat Oil in a Pan, add Butter
    2. Add Ginger, Garlic and Green chillies
  8. 4. Place 2Tbsp of Stuffing Mix on it,fold and shape it in Momos
    5. Sprinkle little flour in Plate, cover and keep it in it
  9. Marinade Preparation:-
    1. Mix All the ingredients of Marinade and keep aside
  10. Dough Preparation:
    1.Mix Flour and Salt,Knead it to Semi Soft Dough by adding Water
    2. Don't Knead too much
    3. Take Small portion of dough, around 1Tbsp, roll it keeping edges thin
  11. 6. Cover and steam for 20-25mins on Medium Flame
    7. After 20-25mins,open the lid and check with finger,if Momos stick,it needs more steaming
    8. Remove it in Plate and Serve HOT with Spicy Red Chutney
  12. Steamed Momos:-
    1. In a Idli Steamer, add around 3Glasses of Water
    2. Place Milk Cover Plate in it
    3. Grease it with Oil
    4. Cover and cook till steam starts coming
    5. Put Momos in it, keeping little space between each Momo
  13. Tandoori Momos:-
    1. Deep Fry the Momos in Oil till it turns light Golden
    2. Remove it in Plate and let it cool little bit
    3. Put them in Marinade,give Coal Smoke and rest for 2 mins
    4. Now take a Roasting Net, place Momos on it,Roast it on stove by continuously moving the net,so that Momos are Evenly Roasted
    5. Remove it in Serving Plate
    6. Serve it with Green Chutney, Lemon and Salads

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Tandoori and Steamed Chicken Momos Recipe with Chutney's. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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