Recipe of Perfect Chunky Chicken Chili

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chunky Chicken Chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chunky Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Chicken Chili is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky Chicken Chili estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chunky Chicken Chili using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chunky Chicken Chili:

1. 3 chopped yellow medium onions
2. 2 red bell peppers, cored/seeded/diced
3. 2 yellow bell peppers, cored/seeded/diced
4. 2 28 oz. cans diced tomatoes
5. 4 split chicken breasts
6. 2 15.5 oz. cans kidney beans, undrained
7. 1/4 cup olive oil
8. 1/4 cup minced garlic
9. 2 tsp chili powder
10. 2 tsp ground cumin
11. 4 tsp salt
12. 1/4 cup minced basil
13. 1/4 cup oregano
14. 1 black pepper to taste

Instructions to make to make Chunky Chicken Chili

1. Preheat oven to 350°.
2. Rub chicken with handful of oil and place on baking sheet. Season with salt and pepper to taste. Bake 35-40 minutes.
3. While chicken is baking, cook onions in oil 10-15 minutes over medium-low heat in large pot. Add garlic and stir; cook 1 minute.
4. Add tomatoes and beans. Bring to a boil; reduce heat to low. Summer uncovered 30 minutes, stirring regularly.
5. Remove chicken from oven and allow to cool 3-5 minutes. Separate meat from bones and skin, if necessary. Chop or shred chicken and add to chili.
6. Summer another 20 minutes uncovered.
7. Serve over rice or with corn chips (Frito's scoops suggested).

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Chunky Chicken Chili. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!