Steps to Prepare Perfect Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF using 23 ingredients and 13 steps. Here is how you can achieve that.

This is so delicious! I really hope you like it! *You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts.

Ingredients and spices that need to be Get to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:

1. 4 skinless chicken breasts
2. 1 juice of half a lemon
3. Moroccan-Style Rub
4. 1 1/2 tsp ground cumin
5. 1 tsp ground allspice
6. 1 tsp smoked paprika
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1/2 tsp salt
10. 1/2 tsp fresh black pepper
11. 2 tbsp olive oil
12. Tzatziki
13. 100 grams unsalted cashew nuts*
14. 1 1/2 tbsp lemon juice
15. 1 tbsp olive oil
16. 2 clove garlic
17. 1/2 cucumber
18. 1 handful fresh chopped garden mint leaves
19. 1 handful fresh chopped dill
20. 1 salt & pepper to taste
21. 1 extra salt for cucumber
22. Rainbow Cous Cous
23. 1 see my recipe link below

Instructions to make to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF

1. Mix the rub ingredients to form a paste
2. Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
3. Meanwhile, soak the cashews in warm water for an hour then drain and rinse
4. Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
5. Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
6. Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
7. Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
8. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
9. Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
10. Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
11. Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
12. This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
13. See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Speedy Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!