Steps to Make Perfect Fried Chicken

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Fried Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Fried Chicken using 5 ingredients and 7 steps. Here is how you cook it.

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly

Ingredients and spices that need to be Prepare to make Fried Chicken:

1. 12 each chicken quarters, legs n thighs
2. 1 crispy fry mix batter
3. 1 salt
4. 1 pepper
5. 1 lawreys season salt

Instructions to make to make Fried Chicken

1. pat dry chicken before seasoning, then
2. salt n pepper skin of quarters, next
3. cover with foil and bake chicken in oven @ 356* till 165* internal temp. this will take at least an hour
4. cool chicken in cooler over night
5. you will make one dry batter and one wet, wet should be very thin in consistency, it should resemble milk in consistency
6. don't season dry mix, season wet batter with lowerys to taste and pepper liberally. you want a fair amount of pepper. wet than dry. shake off excess dry batter
7. deep fry chicken at 350* - 365* till internal temp is 150*, takes roughly 7 - 10 mins for very large pieces

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Fried Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!