Step-by-Step Guide to Prepare Super Quick Homemade Mike's Tropical Chicken & Rice
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mike's Tropical Chicken & Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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The same is true for lunches once we usually add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these thoughts won't only allow you to get off to a terrific beginning for ending the lunch R-UT all of us look for ourselves in at a certain time or another but in addition to test new things on your very own.
Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling may be ready beforehand, which leaves just re heating the filling and wrapping when you're prepared to eat. This is really a enjoyable lunch to talk with your children and it teaches them that lettuce is far more versatile than people frequently give it credit for being. Some people decide to choose a teriyaki inspired satisfying; my family enjoys taco inspired fillings because of our lettuce rolls. You're absolutely free to come up with a favorite satisfying of your very own.
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Many things affect the quality of taste from Mike's Tropical Chicken & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Tropical Chicken & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Tropical Chicken & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Tropical Chicken & Rice estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Tropical Chicken & Rice using 24 ingredients and 11 steps. Here is how you can achieve that.
Here's a spicy Carribean Chicken & Rice dish that you can make all your own! Add as little or as much citrus and garnishments as you'd like. The options are endless! Excellent work kiddos!
Ingredients and spices that need to be Get to make Mike's Tropical Chicken & Rice:
- Tropical Chicken - Rice - Garnishes
- 4 large Boneless Chicken Breasts
- 1 can (8 oz) Dole Pineapple Chunks & Juice
- 3 cup Orange Juice & Orange Chunks [reserve 1 cup]
- 3 tbsp Brown Sugar
- 2 small Tangerines & 1/2 tsp Zest
- 2 tbsp Each: Minced Garlic - Garlic Chili Sauce - Dried Red Onions
- 2 Jalapeños [chopped with seeds removed]
- 2 box (32 oz) Chicken Or Vegetable Broth
- 1 tbsp Each: Lemon & Lime Juice - Red Pepper Flakes - Fresh Ginger - Soy Sauce -
- 1 Green & Red Bell Pepper
- 1 large Mango
- 1/4 tsp Black Pepper
- 1 garnishes & additions
- 3 tbsp Sesame Seeds [garnish]
- 1/4 cup Fresh Cilantro [garnish]
- 1/4 cup Fresh Green Chives [garnish]
- 1/4 cup Fresh Parsley [garnish]
- 1 Bottle Soy Sauce [for serving]
- 1 Bottle Garlic Chili Sauce [for serving]
- 1 thickener
- 2 tbsp Cornstarch [more may be needed]
- 1 rice
- 4 cup Uncooked Rice
Steps to make to make Mike's Tropical Chicken & Rice
- Trim fat from chicken breasts. This is what a boneless, fat trimmed breast should look like. Pound to tenderize meat by placing a Ziplock Bag over your breasts and pounding them with a kitchen mallet.
- Zest tangerine, peel and cut sections in half, chop oranges and mango, pineapples and chives, mince garlic and slice bell peppers and jalapeños.
- Mix everything [except garnishments, cornstarch, broth and rice] together, including chicken breasts in a bowl or Ziplock Bag and refrigerate for at least 2 hours minimum to marinate. Stir occasionally and make sure your chicken is submerged.
- Pull chicken breasts out and cut into 1"x 1" cubes and lightly season any way you'd like. [powdered ginger-lemon pepper-onion powder-garlic powder] Place on non stick tinfoil and bake at 350° for 20-25 minutes. You can also fry them. After baking or frying, set to the side. I cook mine in a T-Fal ActiFry.
- Separate your garnishments from your marinade vegetables.
- FOR THE MARINADE: Place the marinade and veggies + 2 cups chicken broth and 1 cup of reserved orange juice in a pan and simmer for 20 minutes. If your mixture boils down too much, add more broth. Now you can tinker with your recipe to suit your tastes. Is the marinade sweet enough? Does it need more ginger? It's all up to you. You're the Chef!
- TO THICKEN MARINADE: Mix 2 tbs cold water and 1 tbs cornstarch and slowly add to your simmering pan. You can make this marinade as thick or as thin as you'd like, or as much as you'd like by adding more broth. You'll be hard pressed to dilute the citrus flavor by adding more broth.
- FOR THE RICE: Rinse 4 cups rice in a bowl until the starch water runs clean then drain well. Add 2 or 4 cups chicken broth [instead of water] or whatever amount your rice package calls for, to a separate pot. Add rice, bring to a boil and stir. At boil, place lid on tight and reduce temperature to low and simmer for 15 minutes. Do not remove lid. After simmer, shut off flame and let rice stand with lid on for 10 more minutes.
- SERVING: Pack warm rice in to a clean Ramekin. Place a clean plate on top of it. Turn the Ramekin over to place rice on serving plate. Gently top rice with some marinade reduction, add on chicken pieces and top again with your reduction.
- GARNISH with chopped chives, parsley, cilantro, sesame seeds, orange twists and serve with soy sauce.
- Or you can serve your rice flat on individual dishes or buffet style.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to do too much heavy cooking through the practice.
So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Mike's Tropical Chicken & Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!