Simple Way to Prepare Super Quick Homemade Chicken Enchilada

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken Enchilada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Enchilada using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Enchilada:

1. 6 Chicken Breast
2. 2 Family size cans cream of chicken soup
3. 1 large container Sour Cream
4. 1 can Green Chiles
5. 1 packages Tortillas
6. 1 packages Shredded Cheese

Instructions to make to make Chicken Enchilada

1. Preheat oven to 375.
2. Boil chicken for 45 or until done
3. Cool chicken then shred it and sit it aside.
4. Heat Soup and half the container of sour cream til bubbly then add the chicken and stir til combined
5. Now fill tortillas and roll place in pan and cover with the cheese and place in oven and bake til hot and cheese is bubbly

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So that is going to wrap this up with this special food Recipe of Speedy Chicken Enchilada. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!