Recipe of Award-winning BBQ Chicken Lasagna
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week BBQ Chicken Lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook BBQ Chicken Lasagna using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make BBQ Chicken Lasagna:
- 8 oz lasgna noodles
- 2 tbsp olive oil
- 2 lb ground chicken breast
- 2 tbsp chili powder
- 1/2 cup chopped red onion
- 2 oz bbq sauce bottles 18 oz each
- 15 oz can black beans, rinsed and drained
- 1 1/4 cup frozen corn kernels
- 3/4 cup chopped roasted red bell peppers
- 3 cup shreddded cheddar cheese
- 1/4 cup diced green onion
Instructions to make to make BBQ Chicken Lasagna
- Cook pasta according to package directions. Drain well and lay lasgna sheets on foil so they will not stick. Preheat oven to 425°F.
- In a large pan over medium high heat, add oil and cook chicken, chili powder, and red onion, until meat is browned, about 5 to 7 minutes.
- Add BBQ sauce, beans, corn and roasted red bell peppers. Heat through abdout 3 minutes. Season with salt and black pepper.
- Assemble lagna in a sprayed 9 x 13 x 3 inch casserole dish. Coat bottom of the casserole dish with BBQ sauce, and layer with lasagna noodles, chicken mixture and cheese. Continue this for 2 more layers. Finishing with a hefty layer of cheese.
- Bake covered for 30 minutes, and then uncovered an additional 5 minutes.
- Garnish with green onions and serve hot. Refrigerate any leftovers.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy BBQ Chicken Lasagna. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!