Recipe of Speedy Parmesan Crusted Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Parmesan Crusted Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Chicken estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Parmesan Crusted Chicken using 7 ingredients and 7 steps. Here is how you cook it.

Parmesan Crusted Chicken

Ingredients and spices that need to be Take to make Parmesan Crusted Chicken:

1. 1/2 cup mayo
2. 1/4 cup Parmesan cheese (grated)
3. 1 tbsp Italian Seasoning
4. 1 tbsp Oregano
5. 1/2 tbsp Garlic Salt
6. 1 1/2 lb Chicken Breast (boneless/skinless)
7. 1/4 cup Italian Bread Crumbs

Instructions to make to make Parmesan Crusted Chicken

1. Preheat oven to 450°
2. Combine Mayo, Parmesan Cheese, Italian Seasoning, Oregano & Garlic Salt in a medium bowl.
3. Arrange Chicken on Baking Sheet
4. Evenly top each piece of chicken with mayo mixture.
5. Sprinkle each piece with about 1/2-1 tablespoon of bread crumbs.
6. Bake until chicken is cooked about 25 minutes.
7. To cook faster you can cut the chicken into thin slices or use tenderloins.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Parmesan Crusted Chicken. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!