Easiest Way to Make Ultimate Tandoori Chicken with Curry Powder

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Tandoori Chicken with Curry Powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tandoori Chicken with Curry Powder using 8 ingredients and 10 steps. Here is how you cook it.

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy. We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

Ingredients and spices that need to be Take to make Tandoori Chicken with Curry Powder:

1. 500 grams Chicken breast meat
2. 1 Paprika powder
3. [A]
4. 200 ml Yogurt
5. 3 tbsp Curry powder
6. 2 tsp Salt
7. 1 clove Garlic (finely chopped)
8. 1 piece Ginger (finely chopped)

Steps to make to make Tandoori Chicken with Curry Powder

1. Mix the [A] ingredients together well.
2. Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
3. Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
4. Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
5. Place the chicken on a lightly oiled baking tray.
6. If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
7. Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
8. Try squeezing some lemon juice over the top to taste.
9. Slice thinly for tandoori chicken ham.
10. I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Quick Tandoori Chicken with Curry Powder. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!